• 23-24 May 2018
  • MiCo, Milan, Italy

Programme

Conferences & Events

A world-class programme of conferences to explore the food & beverage industry and to capture the most attractive international food concepts while boosting your property asset. Over 2 days, foodservices players, landlords, franchise partners, travel operators… will connect to expand and develop their business all over the world, learning and sharing about food business opportunities through conferences and interactions with industry experts.

● Food halls: how to create the best customer experience?
● Foodtech: how food players & shopping malls use digital solutions to enhance the customer experience?
● How to use food to increase traffic & revenues in shopping destinations?
● How to turn transit zones into food destinations?

A unique opportunity to discover emerging international Food & Beverage trends and food concepts that are substantially impacting the whole Retail and Real estate sectors.

2018 key speakers

Didier Souillat

CEO
TIME OUT MARKET 

Simon Gibbs

Head of Retail & F&B leasing, Covent Garden
  CAPITAL AND COUNTIES

Jonathan Doughty

Global Head of Foodservice
ECE PROJEKTMANAGEMENT

Andrea Rasca

Founder & CEO
 MERCATO METROPOLITANO

Tiziana Primori

CEO
EATALY WORLD

Lucio Rossetto

CEO Italy
  LAGARDERE TRAVEL RETAIL

Jakub Bilik

Regional Dev. Dir. & INTal. RE Excellence
AMREST

Nicholas Schapira

International Chief Operations Officer
JAMIE OLIVER RESTAURANT GROUP